Silver Service Menu

On the Silver Service Menu pages, you will find a selection of our most popular formal menus.
However, we make it easy to design your own event and we are happy to tailor the menu to meet your specific ideas.

Entrée

Goat cheese stuffed pears with honey dressing
Farmhouse chicken pate with lavoche and Grand Marnier fruit chutney
Fettuccini tossed with pesto and sun-dried tomato and fresh parmesan cheese
Tandoori chicken breast sliced over a bed of vermicelli noodles with tangy lime sauce
Thai marinated beef with mild chilli, ginger and garlic
Homemade pumpkin soup topped with sour cream and fresh chives
Caesar salad with grilled chicken
Warm pumpkin, pine-nut and fetta tart with balsamic glaze
Chicken and basil ravioli with Tuscany tomato sauce
Prawn cocktail with homemade mayonnaise
Thai chicken filo parcels with ginger, coriander and lemongrass
Roasted tomato and panchetta soup
Smoked salmon and cucumber salsa salad, poppy seed Melba toast and saffron dressing

Main

Barramundi fillet seared and served with Hollandaise sauce
Pan-fried chicken breast with tomato and basil sauce
Veal scaloppini with seeded mustard and mushroom sauce
Oven roasted chicken breast with mustard crust and champagne sauce
Atlantic salmon with roasted beetroot and horseradish dressing
Oven roasted beef with soft herb polenta, and garlic beans
Chicken supreme filled with Brie and quince jam
Pork Medallions with creamy polenta, glazed fig and spiced apple jus
Roast pork served with almond and Amaretto glaze and apple sauce
Char-grilled pesto marinated chicken with parsnip puree and balsamic jus
Roasted chicken on garlic potato puree with basil infused jus
Basil and coriander crusted Barramundi on green lentils with roasted tomato butter
Medallions of beef with mushroom and garlic cream
Spaghetti with olive and mint pesto
Lemon salmon with minted peas
Fillet of beef with smoked cheddar bread pudding and soubise sauce

Vegetarian

Hot Lentil Soup
Eggplant moussaka with wild rocket salad and tomato dressing
Spanish omelette with red onion compote and baby mesculin
Wild mushroom risotto with aged parmesan
Potato and pea curry
Oven baked cannelloni of sweet potato, cheese and white wine veloute
Grilled vegetable lasagne with rich basil tomato sauce and aged parmesan
Sliced Roma and bocconcini salad with fresh basil and balsamic vinegar
Vegetable korma with saffron rice
Aubergine Parmigiana
Potato and tomato al forno (baked and topped with olives
Potato and leek al forno (baked with mascarpone)

Dessert

Chocolate mousse mille feuille with seasonal tropical fruit and cream
Sticky date and fig pudding with butterscotch sauce
Carmamelised lemon tart with freshly with cream
Chocolate dipped profiteroles filled with crème patisserie on a rich chocolate sauce
Apple strudel with fresh cream
Passionfruit pannacotta with seasonal berries and biscotti
Warm apple crumble with almond anglaise
Crème caramel with fresh cream
Mascapone agli amaretti
Banana and coconut pancakes