Working lunches are designed to be consumed with ease. Platters and working lunches are prepared fresh and ready to eat and delivered to your office at a pre-designated time. They do not require service staff. All prices for working luncheons assume a minimum of 10 people.
Toasted Italian bread topped with tomato and basil, pesto and bocconcini and white bean salsa
Hummus, babaganoush and eggplant dips, marinated feta cheese served with crudités and lavosh breads
Thick sliced bread with a variety of tasty and wholesome fillings
Cold noodle or pasta salad of the day with crusty bread
Selection of fresh breads generously topped with a variety of meats, salads and condiments
Australian cheeses accompanied by a variety of seasonal and dried fruits, crackers and lavosh
Selection of cold cuts, roast meats, condiments, crusty bread and garden salad
Soup of the day with a selection of fresh breads and a selection of point sandwiches with cold meat and salad fillings
Fresh salad of the day with a selection of open Danish sandwiches with an assortment of cold meat and salad fillings
Selection of marinated olives, flame-grilled meatballs, cured meats, marinated vegetables accompanied by lavosh and crostini
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